Homemade Candied Orange Recipe
Indulge in the simplicity of this Homemade Candied Orange Recipe. Boil oranges to reduce bitterness, simmer them in a sugar syrup until translucent, and let them dry overnight. Coated in sugar, these delightful treats bring a burst of sweetness to any occasion, making them perfect for enjoying throughout the spring and summer seasons.
Servings: 12 Slices
Calories: 135kcal
Cost: 2.50
Ingredients
- 2 Navel Orange Medium Size
- 2.5 cups Sugar
- 4 cups Water
Instructions
- Clean the peals of the oranges thoroughly. Proceed to slice the oranges in thin rounds.
- Bring 2 cups of water to a rolling boil. Once boiling, add the Navel Orange slices and allow them to boil for 2 minutes, which helps to reduce any bitterness from the pith (white part of the rind).
- Remove the oranges from the boiling water and immediately submerge them in ice water, ensuring they cool down rapidly.
- In a separate pot, bring 2 cups of water to a simmer and dissolve 2 cups of sugar into it. Optionally, you can add a touch of vanilla extract for extra flavor.
- Once the sugar has completely dissolved, gently place the oranges into the simmering syrup. Let them simmer for 45-60 minutes, ensuring you flip them every 15 minutes to evenly coat them.
- As soon as the orange rinds begin to appear translucent, carefully remove the oranges from the syrup.
- Place the candied oranges on a sheet of wax paper and allow them to dry overnight.
- Once dried, coat the oranges in sugar and store them in the refrigerator for up to 1 month. (Although I must admit, they are so delicious that they rarely last that long...)
Notes
I hope you enjoy making and savoring these homemade candied oranges. They are a delightful treat that adds a touch of sweetness to any occasion.