Homemade Candied Orange Recipe
Make easy and delicious candied oranges. Explore more homemade recipes on my blog. Share your feedback after trying this delightful treat. Enjoy homemade candied oranges in the sunny seasons of spring and summer.
Homemade Candied Orange Recipe
Indulge in the simplicity of this Homemade Candied Orange Recipe. Boil oranges to reduce bitterness, simmer them in a sugar syrup until translucent, and let them dry overnight. Coated in sugar, these delightful treats bring a burst of sweetness to any occasion, making them perfect for enjoying throughout the spring and summer seasons.
Servings: 12 Slices
Calories: 135kcal
Cost: 2.50
Ingredients
- 2 Navel Orange Medium Size
- 2.5 cups Sugar
- 4 cups Water
Instructions
- Clean the peals of the oranges thoroughly. Proceed to slice the oranges in thin rounds.
- Bring 2 cups of water to a rolling boil. Once boiling, add the Navel Orange slices and allow them to boil for 2 minutes, which helps to reduce any bitterness from the pith (white part of the rind).
- Remove the oranges from the boiling water and immediately submerge them in ice water, ensuring they cool down rapidly.
- In a separate pot, bring 2 cups of water to a simmer and dissolve 2 cups of sugar into it. Optionally, you can add a touch of vanilla extract for extra flavor.
- Once the sugar has completely dissolved, gently place the oranges into the simmering syrup. Let them simmer for 45-60 minutes, ensuring you flip them every 15 minutes to evenly coat them.
- As soon as the orange rinds begin to appear translucent, carefully remove the oranges from the syrup.
- Place the candied oranges on a sheet of wax paper and allow them to dry overnight.
- Once dried, coat the oranges in sugar and store them in the refrigerator for up to 1 month. (Although I must admit, they are so delicious that they rarely last that long...)
Notes
I hope you enjoy making and savoring these homemade candied oranges. They are a delightful treat that adds a touch of sweetness to any occasion.